ISO 22000 Food Safety Management Systems
Confirms that food is managed safely from farm to table, with hazards identified and controlled (incorporating HACCP principles).
Accredited by IAS
Who this is for
- Food manufacturing, processing and packaging companies
- Catering, food service and food distribution businesses
- Exporters that need internationally recognised food safety certification
What certification gives you
Systematically reduces the risk of a food safety incident
Meets requirements for export and large-scale retail supply
Can be operated together with HACCP to reduce duplicated effort